Evidence map›Paper›PMID 40286168›Full record

ArticleMolecules (Basel, Switzerland)2025

Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with

Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García, Alexandro Catini, Rosamaria Capuano, Corrado Di Natale, Andrea Bellincontro, Juan Moreno

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Raquel Muñoz-CastellsDepartment of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence CeiA3, University of Córdoba, Marie Curie (C3) and Severo Ochoa (C6) Buildings, Ctra. N-IV-A, km 396, 14014 Córdoba, Spain.ORCID 0000-0002-9646-0540
Margherita ModestiDepartment for Innovation of Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, 01100 Viterbo, Italy.ORCID 0000-0003-2334-6437
Jaime Moreno-GarcíaDepartment of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence CeiA3, University of Córdoba, Marie Curie (C3) and Severo Ochoa (C6) Buildings, Ctra. N-IV-A, km 396, 14014 Córdoba, Spain.ORCID 0000-0003-1987-9994
Alexandro CatiniDepartment of Electronic Engineering, University of Rome Tor Vergata, Via del Politecnico 1, 00133 Rome, Italy.ORCID 0000-0001-6050-2908
Rosamaria CapuanoDepartment of Electronic Engineering, University of Rome Tor Vergata, Via del Politecnico 1, 00133 Rome, Italy.ORCID 0000-0002-7811-0862
Corrado Di NataleDepartment of Electronic Engineering, University of Rome Tor Vergata, Via del Politecnico 1, 00133 Rome, Italy.ORCID 0000-0002-0543-4348
Andrea BellincontroDepartment for Innovation of Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, 01100 Viterbo, Italy.ORCID 0000-0001-5856-7024
Juan MorenoDepartment of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence CeiA3, University of Córdoba, Marie Curie (C3) and Severo Ochoa (C6) Buildings, Ctra. N-IV-A, km 396, 14014 Córdoba, Spain.ORCID 0000-0002-7646-9345

Funding

Junta de Andalucía PYC20 RE 068 UCO
6 · The paper itself

Abstract

Electronic noses (E-noses) have become powerful tools for the rapid and cost-effective differentiation of wines, providing valuable information for the comprehensive evaluation of aroma patterns. However, they need to be trained and validated using classical analytical techniques, such as gas chromatography coupled with mass spectrometry, which accurately identify the volatile compounds in wine. In this study, five low-ethanol wines with distinctive sensory profiles-produced using

Indexed as

Electronic NoseOdorantsSaccharomycesVolatile Organic CompoundsWineDiscriminant AnalysisGas Chromatography-Mass SpectrometryPrincipal Component AnalysisVolatile Organic Compoundsactive dry yeastchemometric analysiselectronic noseodor activity valuesPLS-DA

Identifiers

PMID40286168
PMCPMC11990477

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.