ArticleVeterinary sciences2025
Effects of Dietary Supplementation Using Phytobiotics with Different Functional Properties on Expression of Immunity Genes, Intestinal Histology, Growth, and Meat Productivity of Broiler Chickens.
Article in Veterinary sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed.
- Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species-An In Silico Supported Review.Food science & nutrition · 2026Review
- The Effects of Sage (Veterinary sciences · 2025Article
- Phytogenic and Nutritional Strategies to Improve Milk Production and Microbiological Quality in Lactating Donkeys.Animals : an open access journal from MDPI · 2025Article
- Comparative Evaluation of the Effectiveness of Using Quinoa Grain (Animals : an open access journal from MDPI · 2025Article
- Single or Combined Supplementation ofVeterinary sciences · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
The aim of this study was to investigate the expression of immunity-related genes and morpho-histological features of the intestines, and the growth and meat production of broiler chickens when fed plant extracts with different functional components. Chickens in the control group received a basic diet. The feed in the experimental groups contained plant extracts standardized to various biologically active components such as the extract of common chicory with inulin (INUL), St. John's wort with flavonoids (FLAV), maral root with ecdysterone (ECDS), and extracts of creeping thyme with flavonoids and tannins (FLAV-TANN). The results of this study showed that the application of the studied phytobiotics increased the expression of the pro-inflammatory gene
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.