ArticlePolymers2025
Enhanced Xylan/PVA Composite Films via Nano-ZnO Reinforcement for Sustainable Food Packaging.
Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Functional xanthan gum-based ZnO nanocomposite for antimicrobial applications: synthesis, properties, and performance evaluation.BMC chemistry · 2026Article
- Nano-ZnO-Crosslinked Pectin/CMC Film with Enhanced Hydrophobicity and UV-Blocking for Blueberry Packaging.Polymers · 2026Article
- Active bio-packaging with PHBHHx-ZnO bionanocomposites: advancing food safety and shelf-life.Frontiers in nutrition · 2026Review
- Radiation induced preparation of polymer blends based on poly(vinyl alcohol/xanthan) polymers as gas sensors for food packing.Scientific reports · 2025Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The development of biodegradable alternatives to petroleum-based packaging is essential for environmental sustainability. This study presents a novel approach to enhance the performance of hemicellulose-based films by fabricating xylan/polyvinyl alcohol (PVA) composites reinforced with zinc oxide nanoparticles (nano-ZnO). To address nano-ZnO agglomeration, sodium hexametaphosphate (SHMP) was utilized as a dispersant, while sorbitol improved film flexibility. The composite films were prepared via solution casting, and the effects of nano-ZnO content (0-2.5 wt%) on mechanical, thermal, and barrier properties were systematically evaluated. Results showed that at 2 wt% nano-ZnO loading, the tensile strength increased from 15.0 MPa (control) to 26.15 MPa, representing a 74% enhancement, while oxygen permeability decreased from 1.83 to 0.50 (cm
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Registered trials
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