ArticlePlants (Basel, Switzerland)2025
Multi-Omics Analysis Revealed the Accumulation of Flavonoids and Shift of Fungal Community Structure Caused by Tea Grafting (
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- The JA-CsMYC2.1-CsNOMT-sakuranetin module contributes to differential anthracnose resistance inHorticulture research · 2026Article
- Integrated transcriptomic and metabolic analysis reveal the mechanism controlling cucumber-pumpkin grafting compatibility.BMC plant biology · 2025Article
- Multi-omics analysis of molecular mechanisms driving the grafting- enhanced resistance of tea plants toFrontiers in plant science · 2025Article
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Authors and funding
7 authors.
Funding
Abstract
Grafting is an important approach to improving tea plant varieties, and tea grafting can result in changes in secondary metabolites. However, the shifting pattern of secondary metabolites between scions, rootstocks, and non-grafted tea leaves is unclear. We employed "Yuncha 1" as the scion and "Zijuan" as the rootstock with significant differences in leaf color traits to reveal the influences of grafting on the generation of secondary metabolites and transcriptional activities. By non-targeted metabolomic analysis, we identified that grafting led to an obvious shift in secondary metabolites between the scion, rootstock, and non-grafted tea leaves. Importantly, we found that grafting significantly enhanced the accumulation of flavonoids, the vital component of secondary metabolites for the flavor quality, purple color, and health-beneficial effect of Zijuan tea. Via transcriptomics, we found that the key biosynthetic genes
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