Evidence map›Paper›PMID 40282839›Full record

ArticleFoods (Basel, Switzerland)2025

Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets.

María Isabel Sáez, Javier Sabio, Alba Galafat, Antonio Jesús Vizcaíno, Francisco Javier Alarcón-López, Tomás Francisco Martínez Moya

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

María Isabel SáezDepartamento de Biología y Geología, CEIMAR, Universidad de Almería, 04120 Almería, Spain.ORCID 0000-0002-0057-9126
Javier SabioDepartamento de Biología y Geología, CEIMAR, Universidad de Almería, 04120 Almería, Spain.ORCID 0009-0001-3561-2096
Alba GalafatDepartamento de Biología y Geología, CEIMAR, Universidad de Almería, 04120 Almería, Spain.
Antonio Jesús VizcaínoDepartamento de Biología y Geología, CEIMAR, Universidad de Almería, 04120 Almería, Spain.
Francisco Javier Alarcón-LópezDepartamento de Biología y Geología, CEIMAR, Universidad de Almería, 04120 Almería, Spain.ORCID 0000-0002-7187-6814
Tomás Francisco Martínez MoyaDepartamento de Biología y Geología, CEIMAR, Universidad de Almería, 04120 Almería, Spain.ORCID 0000-0002-3468-9681

Funding

European Union Horizon 2020 #101036768 (NeoGiant)Ministerio de Ciencia, Innovación y Universidades PID2021-122287OB-C21
6 · The paper itself

Abstract

In this study, an extract of white grape marc (GME), a by-product obtained during the winemaking process, was applied to the surface of gilthead seabream (

Indexed as

agrifood by-productsantioxidantsfish preservativesgilthead seabream filletsgrape marc extract

Identifiers

PMID40282839
PMCPMC12027250

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.