Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
12 authors.
Newton C SantosLaboratório de Processamento de Biomassa, Universidade Federal de Campina Grande, Campina Grande 58429-900, PB, Brazil.ORCID 0000-0002-9603-2503
Raphael L J AlmeidaLaboratório de Engenharia Bioquímica, Universidade Federal do Rio Grande do Norte, Natal 59078-970, RN, Brazil.ORCID 0000-0001-7232-2373
Anna E S ToméLaboratório de Processamento de Biomassa, Universidade Federal de Campina Grande, Campina Grande 58429-900, PB, Brazil.ORCID 0000-0002-2332-3369
Fábio G TelesLaboratório de Qualidade e Processamento de Alimentos de Origem Vegetal, Universidade Federal de Campina Grande, Campina Grande 58429-900, PB, Brazil.ORCID 0009-0007-7552-3147
Railene H C R AraújoLaboratório de Qualidade e Processamento de Alimentos de Origem Vegetal, Universidade Federal de Campina Grande, Campina Grande 58429-900, PB, Brazil.ORCID 0000-0001-5845-6391
Juanne Q FariasLaboratório de Processamento e Armazenamento de Produtos Agrícolas, Universidade Federal de Campina Grande, Campina Grande 58429-900, PB, Brazil.ORCID 0009-0004-1046-7314
Maria T S D FonsecaLaboratório de Processamento de Biomassa, Universidade Federal de Campina Grande, Campina Grande 58429-900, PB, Brazil.
Virgínia M D A SilvaFaculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas 13083-872, SP, Brazil.
Victor H D A RibeiroCentro de Ciências Humanas, Sociais e Agrárias, Universidade Federal da Paraíba, Bananeiras 58051-900, PB, Brazil.
Márcia R D S PedriniLaboratório de Bioprocessos, Universidade Federal do Rio Grande do Norte, Natal 59078-970, RN, Brazil.ORCID 0000-0001-6697-5036
Josivanda P GomesLaboratório de Processamento e Armazenamento de Produtos Agrícolas, Universidade Federal de Campina Grande, Campina Grande 58429-900, PB, Brazil.ORCID 0000-0002-2047-986X
Ana P T RochaLaboratório de Processamento de Biomassa, Universidade Federal de Campina Grande, Campina Grande 58429-900, PB, Brazil.
Funding
Fundação de Apoio à Pesquisa do Estado da Paraíba Edital 09/2023
6 · The paper itself
Abstract
Spray drying (SD) is widely used for fruit powder production, but hygroscopic compounds can affect flowability and cause stickiness. This study evaluated rice protein and rice starch as encapsulating agents during SD of blueberry pulp (BPP and BPS, respectively), combined with ozone aeration (BPP-O3 and BPS-O3), focusing on physical, morphological, structural, and bioactive properties, as well as 56-day stability. The process yield was 55.26% (BPP) and 52.5% (BPS) (
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder. · full record | OpenQuestion