Enhancement of Emulsifying Activity in Soy-Protein-Based Products by Partial Substitution with Zein Hydrolysates and Transglutaminase Addition.

Zhihao Guo, Weiyu Li, Yuan Xue, Liying Bo, Jian Ren, Chunli Song

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

6 authors.

Zhihao GuoCollege of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Weiyu LiCollege of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Yuan XueCollege of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Liying BoCollege of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.ORCID 0000-0003-4605-7603

Jian RenCollege of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Chunli SongCollege of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Funding

The "Hundred-Thousand-Ten Thousand" Engineering Major Special Project in Heilongjiang Province 2021ZX12B09The Scientiffc Research Project of the Basic Scientiffc Research Operating Expenses of Provincial Colleges and Universities in Heilongjiang Province YSTSXK202202

6 · The paper itself

Abstract

Partially substituting other proteins in soy-protein-based products is an effective method to meet nutritional and application requirements. However, the emulsifying properties of soybean protein isolates (SPI) when partially substituted with zein hydrolysates (ZH) remain unknown. In the present work, protein blend (0 h-SPI/ZH) from SPI and ZH with a ratio of 3.5: 1 (

Indexed as

cross-linkingemulsifying propertySPItransglutaminasezein

Identifiers

PMID40282755

DOI10.3390/foods14081353

PMCPMC12026382

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.