Evidence map›Paper›PMID 40282751›Full record

ReviewFoods (Basel, Switzerland)2025

Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000-2024).

Manuel Garrido-Romero, Marina Díez-Municio, F Javier Moreno

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Manuel Garrido-RomeroInstituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
Marina Díez-MunicioPharmactive Biotech Products SLU, Faraday 7, 28049 Madrid, Spain.
F Javier MorenoInstituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.ORCID 0000-0002-7637-9542

Funding

Consejería de Educación, Ciencia y Universidades de la Comunidad de Madrid IND2023/BIO-27453
6 · The paper itself

Abstract

Over the past two decades, both academic and industrial interest in olive bioactive compounds has grown significantly due to their remarkable health benefits, such as antioxidant, anti-inflammatory, and cardioprotective properties. These compounds, found in both olive fruit and leaves, have become a central focus in the research on functional foods and nutraceuticals. A comprehensive bibliometric analysis of scientific publications from 2000 to 2024 highlights a notable increase in this field, with 2228 documents published in high-impact journals with an estimated annual growth rate of 0.2694 year

Indexed as

bioactive compoundsfunctional foodsMediterranean dietnutraceuticalsoilolive

Identifiers

PMID40282751
PMCPMC12026489

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.