Evidence map›Paper›PMID 40282727›Full record

ArticleFoods (Basel, Switzerland)2025

Analysis of Bacterial and Metabolic Diversity of Pickles in Different Karst Regions of Guizhou, China.

Xiaokang Huang, Duhan Xu, Pan Wang, Cheng Chen, YuJia Wang, Yubo Zhang, Guangrou Lu, Mingjie Zhang, Ping Li, Chao Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xiaokang HuangCollege of Animal Science, Guizhou University, Guiyang 550025, China.
Duhan XuCollege of Animal Science, Guizhou University, Guiyang 550025, China.
Pan WangCollege of Animal Science, Guizhou University, Guiyang 550025, China.
Cheng ChenCollege of Animal Science, Guizhou University, Guiyang 550025, China.
YuJia WangCollege of Animal Science, Guizhou University, Guiyang 550025, China.
Yubo ZhangCollege of Animal Science, Guizhou University, Guiyang 550025, China.
Guangrou LuCollege of Animal Science, Guizhou University, Guiyang 550025, China.
Mingjie ZhangCollege of Animal Science, Guizhou University, Guiyang 550025, China.
Ping LiCollege of Animal Science, Guizhou University, Guiyang 550025, China.
Chao ChenCollege of Animal Science, Guizhou University, Guiyang 550025, China.

Funding

National Key Research and Development Subject 2021YFD1300302
6 · The paper itself

Abstract

The unique geographical environment of karst regions provides pickles with a favorable flavor and taste; however, the contribution of the microbial community to pickle fermentation has not been fully explored. In this study, high-throughput sequencing and untargeted metabolomics were used to characterize 60 naturally fermented pickle samples from 12 different karst regions. The bacterial communities and metabolites of naturally fermented pickles changed significantly between different karst regions.

Indexed as

bacterial communityhigh-throughput sequencingkarst regionsmetabolitespickles

Identifiers

PMID40282727
PMCPMC12027304

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.