Evidence map›Paper›PMID 40282709›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea.

Youyue He, Yan Tang, Shiyue Song, Lailong Li, Shaoshuai An, Guoming Zhou, Jing Zhu, Song Li, Yue Yin, Anburaj Jeyaraj and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Youyue HeWenzhou Key Laboratory of Early Sprouting Tea Breeding, Wenzhou Vocational College of Science and Technology (Wenzhou Academy of Agricultural Sciences), Wenzhou 325006, China.
Yan TangWenzhou Key Laboratory of Early Sprouting Tea Breeding, Wenzhou Vocational College of Science and Technology (Wenzhou Academy of Agricultural Sciences), Wenzhou 325006, China.
Shiyue SongCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Lailong LiChina Huaneng Group Co., Ltd., No. 6, FuXingMenNei St, Xicheng District, Beijing 100031, China.
Shaoshuai AnChina Huaneng Group Co., Ltd., No. 6, FuXingMenNei St, Xicheng District, Beijing 100031, China.
Guoming ZhouChina Huaneng Group Co., Ltd., No. 6, FuXingMenNei St, Xicheng District, Beijing 100031, China.
Jing ZhuChina Huaneng Group Co., Ltd., No. 6, FuXingMenNei St, Xicheng District, Beijing 100031, China.
Song LiNanjing Agro-Tech Extension and Service Center, Nanjing 210029, China.
Yue YinNanjing Agro-Tech Extension and Service Center, Nanjing 210029, China.
Anburaj JeyarajCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0002-7671-0362
Chunju PengWenzhou Key Laboratory of Early Sprouting Tea Breeding, Wenzhou Vocational College of Science and Technology (Wenzhou Academy of Agricultural Sciences), Wenzhou 325006, China.
Xinghui LiCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0001-6451-7453
Guanghui ZengWenzhou Key Laboratory of Early Sprouting Tea Breeding, Wenzhou Vocational College of Science and Technology (Wenzhou Academy of Agricultural Sciences), Wenzhou 325006, China.

Funding

Expert Workstation of Yunnan Province 202305AF150198Industrial Enhancement Project of Cangnan Modern Agricultural Industry Research Institute 2024CNYJY07Key Research and Development Program of Sichuan Province 2023YFN0010Modern Agriculture and Health Industry Research Institute Project of Wencheng County 2022NKY03Nanjing Agricultural Major Technology Collaborative Promotion Plan Project 2024NJXTTG 10Research and demonstration project of key technologies of tea garden photovoltaic power generation HNKJ22-H135Wenxian Science and Technology Plan Project 2024CX001Yongjia Modern Agricultural Industry Research Institute Industrial upgrading project 2023YJ002
6 · The paper itself

Abstract

Spreading is the key process for ensuring green tea quality. However, the effect of blue light intensity conditions on the formation of green tea aroma and the evolution of key volatile compounds has not been assessed to date. Four tea samples treated with different light conditions (blue light intensities) were used to investigate the effect of spreading treatment on changes in the composition and content of volatile compounds. Volatile compounds in green tea samples were detected using headspace-solid phase microextraction and gas chromatography-mass spectrometry under different light conditions. Orthogonal partial least squares discriminant analysis (OPLS-DA) and relative odor activity value (rOAV) analyses were then applied to clarify the best blue light condition for forming aroma and associated compounds. The 116 volatile compounds were detected in the green tea samples, of which alcohols were the most abundant. The findings demonstrated that MBL (middle-intensity blue light; 150 μmol/(m

Indexed as

blue-light intensitygreen teaHeadspace solid-phase microextraction-Gas chromatography-mass spectrometry (HS-SPME-GC-MS)key odorantssensory qualityspreadingvolatile compounds

Identifiers

PMID40282709
PMCPMC12025787

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.