ArticleFoods (Basel, Switzerland)2025
Authentication of Indian Honey Based on Carbon Stable Isotope Ratio Analysis-Verification of Indian Regulatory Criteria.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Detection of Honey Adulteration Using UV-Vis Absorption Spectroscopy and Chemometrics.Foods (Basel, Switzerland) · 2026Article
- A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand.Foods (Basel, Switzerland) · 2025Article
- Elemental and Isotopic Fingerprints of Potatoes.Foods (Basel, Switzerland) · 2025Article
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Authors and funding
5 authors.
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Abstract
The present study was undertaken for the first time in India to generate a database of isotopic signatures of authentic Indian honey to verify the regulatory criteria laid down by the Food Safety and Standards Authority of India (FSSAI). In this study, ninety-eight (98) authentic honey samples from nineteen (19) different botanical sources were collected from five (05) geographical regions of India and analyzed to generate a database of stable carbon isotope ratios (
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