Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation.

Nayara Matiko Reis Miyashita, Eliara Acipreste Hudson, Jaqueline de Paula Rezende, Márcia Cristina Teixeira Ribeiro Vidigal, Ana Clarissa Dos Santos Pires

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PubMed Full text at PMC Publisher

In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nayara Matiko Reis MiyashitaFood Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, Viçosa 36570-900, MG, Brazil.

Eliara Acipreste HudsonFood Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, Viçosa 36570-900, MG, Brazil.

Jaqueline de Paula RezendeFood Science Department, Federal University of Lavras, Trevo Rotatório Professor Edmir Sá Santos, s/n, Campus UFLA, Lavras 37203-202, MG, Brazil.ORCID 0000-0001-8637-9514

Márcia Cristina Teixeira Ribeiro VidigalFood Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, Viçosa 36570-900, MG, Brazil.ORCID 0000-0002-8065-0753

Ana Clarissa Dos Santos PiresFood Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, Viçosa 36570-900, MG, Brazil.

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) 311788/2021-1; 406919/2021-6; 403724/2023-6Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Finance Code 001Financiadora de Estudos e Projetos (FINEP) 01.23.0632.00Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) APQ-02024-21; APQ-00823-22

6 · The paper itself

Abstract

Global population growth raises concerns about the availability of safe and nutritious food, along with its environmental and social impacts. In this context, plant-based foods have emerged as a promising solution, offering sustainable and affordable alternatives. Baru almonds (

Indexed as

baru almondfood applicationnutritional valueplant-based proteinsustainabilitytechno-functional property

Identifiers

PMID40282688

DOI10.3390/foods14081286

PMCPMC12026944

What OpenQuestion holds

Textmetadata

LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.