ReviewAnimals : an open access journal from MDPI2025
The Vital Roles of Agricultural Crop Residues and Agro-Industrial By-Products to Support Sustainable Livestock Productivity in Subtropical Regions.
Review in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
32 citing papers in PubMed.
- Biocatalytic and biogenic pathways for sustainable nanoparticle synthesis: mechanisms, monitoring, and circular bioeconomy integration.Bioprocess and biosystems engineering · 2026Review
- Growth performance, nutrient digestibility, nitrogen utilization and economic efficiency of West African dwarf rams fed rice straw, maize stovers or maize cobs.Tropical animal health and production · 2026Article
- Engineered carbon-based fertilizers for sustainable agriculture: physicochemical mechanisms of nutrient release, soil health improvement, and plant uptake.RSC advances · 2026Review
- Dietary date (Phoenix dactylifera) modulates antioxidant defenses, immune function, and cecal microbiota to improve performance in Muscovy ducks.Poultry science · 2026Article
- Soybean silage as a protein-rich roughage for ruminants: recent advances.Tropical animal health and production · 2026Review
- Article
- Valorization of Wheat Straw Cellulose into Biodegradable Packaging Films for Fresh Produce Preservation.Foods (Basel, Switzerland) · 2026Article
- In silico genome mining and characterization of putative horse feces-derived bacterial phytases as potential monogastric animal feed additive candidates.Journal, genetic engineering & biotechnology · 2026Article
- Partial Replacement of Corn with Jackfruit Silage Maintains Productive Performance and Carcass Characteristics of Feedlot Lambs.Animals : an open access journal from MDPI · 2026Article
- Effects of Graded Levels of Sunflower Hulls in Diets of Naemi Ewes During Late Gestation and Lactation on Colostrum Quality, Milk Composition, Lamb Performance, Survival, and Blood Metabolites.Veterinary sciences · 2026Article
- From Waste to Preservation: Assessing the Protective Effect of Fruit By-Products Extracts on the Oxidative Stability of Edible Vegetable Oils.Foods (Basel, Switzerland) · 2026Article
- Solid-State Fermented Discarded Dates as a Functional Feed Ingredient: Effects on Meat Quality, Fatty Acid Profile, and Essential Amino Acid Composition.Veterinary sciences · 2026Article
- Managing Anti-Nutritional Factors in Plant-Based Feeds: Implications for Herbivore Nutrition and Production.Metabolites · 2026Review
- Ammoniation of low-quality roughages for dry-season ruminant feeding: a review.Tropical animal health and production · 2026Review
- Partially mixed ration silages based on banana leaves, with and without tomato residue, in the diet of lambs under semi-arid conditions.Tropical animal health and production · 2026Article
- Effects ofVeterinary and animal science · 2026Article
- Sustainable improvement of single cross maize performance using vinasse-based biofertilizer.Scientific reports · 2026Article
- Functional Effects of Dietary Grape By-Products on Rabbit Health, Performance, and Meat Quality.Animals : an open access journal from MDPI · 2026Review
- Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient.Microorganisms · 2026Article
- Targeting Microorganisms in Lignocellulosic Biomass to Produce Biogas and Ensure Sanitation and Hygiene.Microorganisms · 2026Review
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
Sustainable livestock production is a critical component of global food security and environmental stewardship. Agricultural crop residues, such as cereal straws, stovers, and hulls, as well as agro-industrial by-products, including oilseed meals, distillery wastes, and fruit/vegetable processing residues, are generated in large quantities worldwide, and these residues can be used in the diet of the animals to reduce the feed production cost and sustainability. In this review, we found that the use of treated crop residues in the diet of animals increased the production performance without causing any side effects on their health. Additionally, we also noticed that using these crop residues also mitigates the methane production in ruminants and feed costs, particularly for harvesting the feed crops. Traditionally, these materials have often been underutilized or even disposed of improperly, leading to wastage of valuable nutrients and potential environmental pollution. By incorporating these materials into animal feed formulations, livestock producers can benefit from several key advantages. The review further discusses the challenges and considerations involved in the effective utilization of these alternative feed resources, such as variability in nutrient composition, anti-nutritional factors, and the need for appropriate preprocessing and formulation strategies. Emerging technologies and innovative approaches to optimize the integration of crop residues and by-products into sustainable livestock production systems and also reduce global warming, particularly methane, CO
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Registered trials
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