ArticleAnimals : an open access journal from MDPI2025
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs.
Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Olive oil production generates by-products, such as olive cake (OC), which can be used in animal feed, reducing the environmental impact. This study assessed the effects of OC in pig diets on intestinal morphometry and blood parameters. Twenty-four Bísaro pigs were randomly assigned to three treatments: OC0 (control), OC15 (15% dehydrated OC), and OC25 (25% dehydrated OC) for 93 days. The apparent total tract digestibility (ATTD) of dry matter (DM), organic matter (OM), crude protein (CP), crude fat (CF), and fiber (NDF) was evaluated through total feces collection. No significant differences in average daily gain (ADG) or feed conversion ratio (FCR) were found (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.