ReviewAnimals : an open access journal from MDPI2025
Residual Feed Intake as a Behavioral, Nutritional and Economic Criterion in Poultry Production.
Review in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed.
- Cecal microbiota and metabolomic profiles associated with residual feed intake divergence in laying ducks.Poultry science · 2026Article
- Synergies and Trade-Offs in Modern Poultry Nutrition: An Integrated Framework Linking Animal Health, Productivity and Greenhouse Gas Mitigation.Veterinary sciences · 2026Review
- Residual feed intake in laying hens during the late laying period: associations with nutrient utilization, antioxidant capacity, and gut barrier function.Journal of animal science and biotechnology · 2026Article
- High and low residual feed intake: Associations with meat quality, energy-lipid metabolism, and immune performance in late-laying hens.Poultry science · 2026Article
- TIAM2 and ADCY7 polymorphisms and their association with feed efficiency in Huaibei partridge chickens.Poultry science · 2026Article
- Greenhouse gas sequestration in poultry farming: Strategies for sustainable production and environmental impact mitigation.Poultry science · 2026Review
- Poultry gut health: industry drivers, management determinants, and emerging research directions.Veterinary and animal science · 2026Review
- Residual feed intake in late-laying hens: immune function, metabolic efficiency, and feed utilization dynamics.Frontiers in veterinary science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Rising feed costs in the poultry industry have the greatest impact on the price of the final product. To address this issue, several indicators have been developed to assess feed efficiency. One such indicator is residual feed intake (RFI) which represents the difference between actual and expected feed consumption. A lower RFI indicates better performance, making it a valuable trait for sustainable poultry production. RFI is influenced by several factors, including metabolism, body temperature regulation, arrangement of feathers, behavior and physical activity, all of which affect energy expenditure. The trait has moderate heritability, enabling genetic improvement through selective breeding. Accurate calculation of RFI is essential for effective selection, taking into account growth and maintenance needs. Understanding these factors enables breeders to increase feed efficiency, reduce production costs and promote sustainability within the industry.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.