ArticleAnimals : an open access journal from MDPI2025
Effects of Replacing Corn with an Aged Brown Rice-Wheat Mixture on Laying Performance, Egg Quality and Nutrient Digestibility in Laying Ducks.
Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems.Foods (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
This study examined the effects of replacing corn with an aged brown rice (ABR)-wheat mixture (ABR: wheat = 85%:15%) on laying performance, egg quality, yolk fatty acid profile, economic benefits, serum biochemistry, and nutrient digestibility in laying ducks. A 12-week trial with six hundred 32-week-old Jinding ducks were randomly divided into five groups, with 10 replicates per group, and each replicate contained 12 ducks. The levels of ABR-wheat mixture in the diet were 0%, 12.5%, 25%, 37.5%, and 50%, respectively, to replace equal amounts of corn. The basic diet of the control group was corn-soybean meal (corn accounted for 50%). The experimental period was 12 weeks (from 32 to 43 weeks old). No significant differences were observed in laying performances (
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Registered trials
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