ArticleAnimals : an open access journal from MDPI2025
Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures.
Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Comparing Vegetation Characteristics and Production Outcomes of Semi-Natural Permanent Grassland and Sown Ley: A Case Study in a Hemi-Boreal Region.Plants (Basel, Switzerland) · 2026Article
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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
To safeguard an agricultural landscape with high biodiversity, livestock grazing on semi-natural pastures is crucial, and steers are well suited to such production systems. This study compared meat quality, including technological traits, sensory attributes, and fatty acid composition, of purebred dairy steers (D) and dairy × beef crossbreed steers (C), reared in two distinct production systems. Sixty-four steers (thirty-two per breed type) were included. Half were kept in a production system that had relatively high feed intensity (H), with one grazing summer on semi-natural pastures and slaughtered at 21 months of age. The other half were kept in a production system that had low feed intensity (L), with two grazing summers on semi-natural pastures and slaughtered at 28 months. Colour, water holding capacity, Warner-Bratzler shear force, sensory attributes, and fatty acid profiles were measured on the
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