Evidence map›Paper›PMID 40276237›Full record

ArticleJournal of animal science and technology2025

Exploring the

Soeun Kim, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jung, Seonmin Lee

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of animal science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Soeun KimDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0009-0008-5794-0198
Kyung JoDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-3006-5396
Seul-Ki-Chan JeongDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-2163-8340
Hayeon JeonDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0009-0006-3741-7696
Seokhee HanDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0009-0006-0816-3471
Minkyung WooDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0009-0007-5885-8340
Yun-Sang ChoiResearch Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0001-8060-6237
Samooel JungDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-8116-188X
Seonmin LeeDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-5713-1795

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the impact of varying NaCl concentrations on the gel properties and

Indexed as

Gel propertiesIn vitro digestionNaClPork sausageProtein digestibility

Identifiers

PMID40276237
PMCPMC12010218

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.