Evidence map›Paper›PMID 40276180›Full record

ArticleOpen veterinary journal2025

Anatomical study and distribution of taste buds in the palatal organs of various types of local koi fish (

Synthia Regita Noor Mahesti, Aris Haryanto, Krisna Noli Andrian, Tri Wahyu Pangestiningsih

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Article in Open veterinary journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Synthia Regita Noor MahestiMaster Student of Veterinary Science, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Aris HaryantoDepartment of Biochemistry and Molecular Biology, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Krisna Noli AndrianDepartment of Biochemistry and Molecular Biology, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Tri Wahyu PangestiningsihDepartment of Anatomy, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Koi fish ( Aim: This study aimed to analyze the anatomical structure and distribution of taste buds in the palatal organs of six popular koi varieties in Indonesia: Kohaku, Shiro, Showa, Sanke, Platinum, and Ogon. Method: Eighteen koi fish, three of each variety and aged 4-6 months, were examined using histological techniques and scanning electron microscopy. Results: Although no macroscopic or histological differences were observed in the palatal organs across varieties, significant variation in taste bud density was noted. The Ogon variety exhibited the highest average taste bud density (23.95 ± 7.03), whereas the Shiro variety had the lowest (17.03 ± 5.26). Conclusion: Statistical analysis revealed that taste bud density significantly differed among varieties, with the Ogon variety having a notably higher density than the Shiro and Sanke. These findings suggest that selective breeding of ornamental traits may affect sensory function.

Indexed as

PalateTaste BudsAnimalsIndonesiaMicroscopy, Electron, ScanningAquacultureCyprinus rubrofuscusKoi fishPalatal organTaste buds

Identifiers

PMID40276180
PMCPMC12017739

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.