ArticleEnvironmental science & technology2025
Hold My Beer: The Linkage between Municipal Water and Brewing Location on PFAS in Popular Beverages.
Article in Environmental science & technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Per- and Polyfluoroalkyl Substances (PFAS) Exposure Profiles and Their Predictors in a Study of US Volunteer Firefighters.American journal of industrial medicine · 2026Article
- From Target-Nontarget to Nontarget Screening: A Review on Screening Methods for Organic Pollutants Based on High-Resolution Mass Spectrometry.Environment & health (Washington, D.C.) · 2026Review
- Associations between PFAS in public water system drinking water and serum among Southern California adults.Journal of exposure science & environmental epidemiology · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Beer has been a popular beverage for millennia. As water is a main component of beer and the brewing process, we surmised that the polyfluoroalkyl substances (PFAS) presence and spatial variability in drinking water systems are a PFAS source in beers. This is the first study to adapt EPA Method 533 to measure PFAS in beer from various regions, brewery types, and water sources. Statistical analyses were conducted to correlate PFAS in state-reported drinking water, and beers were analyzed by brewing location. PFAS were detected in most beers, particularly from smaller scale breweries located near drinking water sources with known PFAS. Perfluorosulfonic acids, particularly PFOS, were frequently detected, with PFOA or PFOS above U.S. EPA's Maximum Contaminant Limits in some beers. There was also a county-level correlation between the total PFAS, PFOA, and PFBS concentrations in drinking water and beers. Given that approximately 18% of U.S. breweries are located within zip codes with detectable PFAS in municipal drinking water, our findings, which link PFAS in beer to the brewery water source, are intended to help inform data-driven policies on PFAS in beverages for governmental agencies, provide insights for brewers and water utilities on treatment needs, and support informed decision-making for consumers.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.