Evidence map›Paper›PMID 40271436›Full record

ArticleFrontiers in nutrition2025

Higher dietary vitamin D intake influences brain and mental function in elderly Americans: a cross-sectional analysis.

Huizhen Chen, Xing Pang, Yinhui Huang

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Huizhen ChenDepartment of Laboratory, Jinjiang Municipal Hospital, Quanzhou, China.
Xing PangDepartment of Neurology, Jinjiang Municipal Hospital, Quanzhou, China.
Yinhui HuangDepartment of Neurology, Jinjiang Municipal Hospital, Quanzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Vitamin D is known to have a potential impact on cognitive function and mental health. This study aims to assess the association between dietary vitamin D intake and cognitive performance, as well as depression, in an elderly U.S. population. Methods: Data from the National Health and Nutrition Examination Survey (NHANES) 2013-2014 were analyzed. A total of 1,344 elderly participants were categorized into three tertiles based on their dietary vitamin D intake (D2 + D3). Cognitive function was measured using the Consortium to Establish a Registry for Alzheimer's Disease (CERAD) test, Digit Symbol Substitution Test (DSST), and Animal Fluency Test, while depression was assessed through the Patient Health Questionnaire-9 (PHQ-9). Adjustments were made for confounding variables, including age, sex, race, education, physical activity level, and other dietary factors. Results: After adjustment for confounders, individuals in the 3rd tertile of vitamin D intake (≥4.9 mcg/day) had significantly reduced odds of low performance on the CERAD test (OR: 0.77, 95% CI: 0.57-0.98; Conclusion: Our findings suggest that dietary vitamin D intake is associated with improved cognitive function and depressive symptoms in elderly individuals. However, further longitudinal studies are needed to establish causality and explore the underlying mechanisms.

Indexed as

cognitive functiondepressionelderlyNHANESvitamin D

Identifiers

PMID40271436
PMCPMC12016215

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.