ArticleFrontiers in nutrition2025
Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Alignment between healthy and sustainable diets: comparing the 2019 and 2025 adaptations of the planetary health diet with the healthy eating index in the Bavarian population.Frontiers in nutrition · 2026Article
- Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey.Nutrition bulletin · 2025Article
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Authors and funding
9 authors.
Funding
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Abstract
Background: This study assessed dietary greenhouse gas emission (GHGE), land use (LU), and water footprint (WFP) among Bavarian residents while exploring sociodemographic characteristics, food consumption patterns, sustainability beliefs, and behaviors across GHGE quintiles. Methods and design: The 3rd Bavarian Food Consumption Survey (BVS III) was conducted from October 2021 to January 2023, involving participants aged 18-75 years. The study employed demographic weighting to represent the Bavarian population. Dietary data ( Results: In Bavaria, the average dietary GHGE is 6.14 kg CO Conclusion: This study provided a view of dietary sustainability metrics in Bavaria. Considering energy-adjusted diets, higher emissions are associated with being female, having a higher waist circumference, and following an omnivorous diet. Increased consumption of animal products, coffee, and tea contributed to greater environmental impacts.
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