Evidence map›Paper›PMID 40271409›Full record

ArticleRSC advances2025

Exploring CO

Hossein Sabet-Sarvestani, Shadi Bolourian, Fereshteh Hosseini, Mohammad Javad Seddighi, Hamed Hosseini, Hossein Eshghi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in RSC advances, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Hossein Sabet-SarvestaniDepartment of Food Additives, Food Science and Technology Research Institute, Research Center for Iranian Academic Center for Education, Culture and Research (ACECR) Khorasan Razavi Branch Mashhad Iran bozorgmehr1388@gmail.com +98 9371411532 +98 9371411532.ORCID https://orcid.org/0000-0002-5461-2868
Shadi BolourianDepartment of Food Additives, Food Science and Technology Research Institute, Research Center for Iranian Academic Center for Education, Culture and Research (ACECR) Khorasan Razavi Branch Mashhad Iran bozorgmehr1388@gmail.com +98 9371411532 +98 9371411532.
Fereshteh HosseiniDepartment of Food Additives, Food Science and Technology Research Institute, Research Center for Iranian Academic Center for Education, Culture and Research (ACECR) Khorasan Razavi Branch Mashhad Iran bozorgmehr1388@gmail.com +98 9371411532 +98 9371411532.
Mohammad Javad SeddighiDepartment of Chemistry, Faculty of Science, Ferdowsi University of Mashhad Mashhad Iran.
Hamed HosseiniDepartment of Food Additives, Food Science and Technology Research Institute, Research Center for Iranian Academic Center for Education, Culture and Research (ACECR) Khorasan Razavi Branch Mashhad Iran bozorgmehr1388@gmail.com +98 9371411532 +98 9371411532.
Hossein EshghiDepartment of Chemistry, Faculty of Science, Ferdowsi University of Mashhad Mashhad Iran.ORCID https://orcid.org/0000-0002-8417-220X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study focuses on the reaction mechanisms involving triphenylphosphine (PPh

Identifiers

PMID40271409
PMCPMC12013607

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.