Evidence map›Paper›PMID 40271203›Full record

Article3 Biotech2025

Purification and characterization of a bacteriocin produced by the probiotic

Jahnavi Kumari Singh, Palanisamy Bruntha Devi, Potunuru Uma Rani, Dileep Reddy Rajapuram, Digambar Kavitake, G Bhanuprakash Reddy, Prathapkumar Halady Shetty

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in 3 Biotech, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Bacteriocin production byRSC advances · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jahnavi Kumari SinghDepartment of Food Science and Technology, Pondicherry University, Puducherry, 605014 India.
Palanisamy Bruntha DeviDepartment of Food Science and Technology, Pondicherry University, Puducherry, 605014 India.
Potunuru Uma RaniDepartment of Food Science and Technology, Pondicherry University, Puducherry, 605014 India.
Dileep Reddy RajapuramBiochemistry Division, ICMR-National Institute of Nutrition, Hyderabad, 500007 India.
Digambar KavitakeBiochemistry Division, ICMR-National Institute of Nutrition, Hyderabad, 500007 India.
G Bhanuprakash ReddyBiochemistry Division, ICMR-National Institute of Nutrition, Hyderabad, 500007 India.
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry University, Puducherry, 605014 India.ORCID 0000-0002-7414-2859

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study is aimed to characterize a broad-spectrum bacteriocin produced by Supplementary Information: The online version contains supplementary material available at 10.1007/s13205-025-04279-5.

Indexed as

BacteriocinFermented foodFoodborne pathogenLactiplantibacillus plantarumPostbiotic

Identifiers

PMID40271203
PMCPMC12011686

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.