Evidence map›Paper›PMID 40265871›Full record

ArticlePlants (Basel, Switzerland)2025

Effects of Light Quality and Photoperiod on Growth, Dry Matter Production and Yield of Ginger.

Haodan Zhang, Xingyue Li, Tao Han, Qin Huang, Junlan Liu, Ailin Tian, Linyu Liu, Guoqing Sun, Ling Dong, Hanyu Wang and 4 more

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Haodan ZhangChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Xingyue LiChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Tao HanCollege of Materials and New Energy, Chongqing University of Science and Technology, Chongqing 401331, China.
Qin HuangChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Junlan LiuChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Ailin TianChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Linyu LiuChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Guoqing SunChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Ling DongChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Hanyu WangChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Xintong XieChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Siyu PengChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Qiang LiChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Honglei LiChongqing Key Laboratory for Germplasm Innovation for Special Aromatic Spice Plants, Institute of Special Plants, College of Smart Agriculture, Chongqing University of Arts and Sciences, Chongqing 402160, China.

Funding

Scientific and Technological Research Program of the Chongqing Municipal Education Commission KJQN202201305
6 · The paper itself

Abstract

We investigated the effects of light quality and photoperiod on the phenotypic characteristics, dry matter production, and yield of ginger under three light quality ratios (A1: blue light: white light = 1:4; A2: blue light: white light = 1:1; A3: pure white light) and two photoperiod conditions (B1: 12/12 h·d

Indexed as

blue lightdry mattergingerphenotypic characteristicsphotoperiodyield

Identifiers

PMID40265871
PMCPMC11945557

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.