ArticlePlants (Basel, Switzerland)2025
'BRS Vitoria' Grapes Across Four Production Cycles: Morphological, Mineral, and Phenolic Changes.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Gamma irradiation as a grape pomace stabilisation treatment: Assessment of phenolic and mineral preservation.Food chemistry: X · 2026Article
- Hydroxymethylfurfural Formation and Sensory Implications in Raisins: Effects of Cultivar, Extra Virgin Olive Oil Pretreatment, and Storage Temperature.Plants (Basel, Switzerland) · 2026Article
- Transcriptional Modulation in Grapevine by a Biostimulant Treatment for Improved Plant Resilience to Stress Events.Plants (Basel, Switzerland) · 2026Article
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Authors and funding
8 authors.
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Abstract
The 'BRS Vitoria' grape has sensory characteristics that favor its consumption. However, different rootstocks and harvest periods can directly influence its phenolic composition, physicochemical and morphological characteristics, and mineral content. This study evaluates the mineral and anthocyanin composition of the 'BRS Vitoria' grape from a production cycle (PC1: 'IAC 572' rootstock, main harvest) and compares its physicochemical, morphological, and mineral characteristics to other cycles (PC2: 'Paulsen 1103' rootstock, second harvest; PC3: 'IAC 572' rootstock, second harvest; and PC4: 'Paulsen 1103' rootstock, main harvest), highlighting its potential for use and providing initial insights into the influence of rootstocks and environmental conditions. PC1 grapes contained important amounts of potassium, phosphorus, calcium, magnesium, iron, manganese, and zinc (345.16, 50.50, 20.34, 13.61, 0.54, 0.27, and 0.03 mg⋅100 g
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