Evidence map›Paper›PMID 40265128›Full record

ArticleHorticulture research2025

Tea polyphenol mediated

Rong Xu, Chenyu Shao, Yuqi Luo, Biao Zhou, Qian Zhu, Shuqi Qiu, Zhonghua Liu, Shuoqian Liu, Chengwen Shen

Abstract read
In one paragraph

Article in Horticulture research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Natural variation inScience advances · 2026
    Article
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  3. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Rong XuKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
Chenyu ShaoKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.ORCID https://orcid.org/0000-0003-2731-7908
Yuqi LuoKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
Biao ZhouKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
Qian ZhuKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
Shuqi QiuKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
Zhonghua LiuKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
Shuoqian LiuKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
Chengwen ShenKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.ORCID https://orcid.org/0000-0001-9107-5179

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Drought stress significantly alters the metabolic homeostasis of tea plants; however, few studies have examined the role of specific metabolites, particularly tea polyphenols, in drought resistance. This study reveals that the tea polyphenol content in drought-tolerant tea cultivars tends to increase under drought conditions. Notably, in environments characterized by staged and repeated drought, changes in tea polyphenol are significantly positively correlated with drought resistance. To investigate this further, we irrigated the roots with exogenous tea polyphenols before subjecting the plants to drought. Our findings indicated that the absorptive roots of the experimental group exhibited enhanced development, improved cellular integrity, and a significant increase in peroxidase activity. A comprehensive analysis of the transcriptome and metabolome revealed that tea polyphenols are closely associated with the phenylpropanoid metabolism pathway. Notably,

Identifiers

PMID40265128
PMCPMC12010877

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.