ArticleFrontiers in microbiology2025
Diversity of rhizosphere microbial communities in different rice varieties and their diverse adaptive responses to saline and alkaline stress.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Metagenomic Insights Into Microbial Diversity of Tea Rhizosphere of the Kangra Valley.MicrobiologyOpen · 2026Article
- Influence of Different Saline and Alkali Aquaculture on the Nutritional Composition, Physicochemical Properties, and Flavor Profile of Grass Carp (Foods (Basel, Switzerland) · 2026Article
- Genotype-Specific Interactions Between Wheat and Rhizosphere Microbiome Under Drought Stress.Plants (Basel, Switzerland) · 2026Article
- Assessment of Intraspecific Diversity and Screening of Elite Genotypes ofPlants (Basel, Switzerland) · 2026Article
- Role of phytohormones and nanomaterials in enhancing plant tolerance to abiotic stress.Frontiers in plant science · 2026Review
- Impacts of high-temperature and humidity transportation on rice quality: an integrated analysis of microbial community succession and flavor compound alterations.Frontiers in nutrition · 2026Article
- Maize recruits beneficial microorganisms via rhizosphere metabolites as signals to construct a functional network for saline-alkaline stress resistance.Frontiers in plant science · 2026Article
- Plant-growth-promoting rhizobacteria for mitigating salinity stress in rice farming: a review of the Vietnamese Mekong Delta.Frontiers in plant science · 2025Review
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Authors and funding
9 authors.
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Abstract
Rice rhizosphere microbiota plays a crucial role in crop yield and abiotic stress tolerance. However, little is known about how the composition and function of rhizosphere soil microbial communities respond to soil salinity, alkalinity, and rice variety in rice paddy ecosystems. In this study, we analyzed the composition and function of rhizosphere soil microbial communities associated with two rice varieties (Jida177 and Tongxi933) cultivated in soils with different levels of salinity-alkalinity in Northeast China using a metagenomics approach. Our results indicate that the rhizospheres of Jida177 and Tongxi933 rice varieties harbor distinct microbial communities, and these microbial communities are differentiated based on both soil salinity-alkalinity and rice varieties. Furthermore, the observed differences in rice yield and grain quality between the Jida177 and Tongxi933 rice varieties suggest that these changes may be attributed to alterations in the rhizosphere microbiome under varying salinity conditions. These findings may pave the way for more efficient soil management and deeper understanding of the potential effects of soil salinization on the rice rhizosphere system.
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