ArticleVeterinary medicine and science2025
The Use of Protected Fat Supplement on Milk Production, Quality and Fatty Acid Profiles in Dairy Camels: Protected Fat Supplement of Dairy Camel.
Article in Veterinary medicine and science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Effects of Dietary Digestible Energy Levels on Milk Performance, Rumen Fermentation, and Rumen Microbiota in Lactating Bactrian Camels from Southern Xinjiang.Animals : an open access journal from MDPI · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
This experiment was conducted to investigate the effect of the protected fat supplement of unsaturated fatty acids in dairy camels. Twenty-eight Arab camels were fed with control diet and diets containing linolenic acid (omega-3). The obtained results were analysed as a completely randomized design. Milk production, fat, protein and the antioxidant activity of raw milk increased by using protected fat, but ash, solids and density decreased (p < 0.05). Fat, protein, density and the antioxidant activity of fermented milk of camels increased, but solids and lactose decreased (p < 0.05). The total microbial load and population of moulds in raw and fermented milk of camels fed with protected fat decreased (p < 0.05), but the population of Lactobacillus increased (p < 0.05). The concentration of unsaturated fatty acids C18:1, C18:2 and C18:3 and conjugated linoleic acid (CLA) increased (p < 0.05). Therefore, it may be possible to use omega-3 protected fat supplementation of 80 g per day in dairy camels feeding in the desert.
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Registered trials
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