ArticleFood science & nutrition2025
Fig Meal Replacement Powder Ameliorates Obesity, Oxidative Stress and Intestinal Microbiota in Mice Fed With High-Fat Diet.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Research on Processing Characteristics ofFoods (Basel, Switzerland) · 2026Article
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10 authors.
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Abstract
Figs, known for their high-antioxidant capacity, have shown potential in regulating obesity. However, research on fig-based products and the mechanisms behind their effects remains limited. This study aims to systematically evaluate the potential of fig meal replacement powder (FMRP) in regulating obesity and mitigating obesity-induced oxidative stress through both in vitro and in vivo experiments, while also elucidating its underlying mechanisms. The results demonstrated that FMRP exhibited superior nutritional value and antioxidant activity compared to commercially available alternatives. Furthermore, FMRP significantly reduced weight gain, improved lipid metabolism, alleviated liver damage and oxidative stress, and positively modulated the gut microbiota in high-fat diet (HFD)-fed mice. Gut microbiota analysis showed that FMRP could restore the gut microbiota of hfd mice. For instance, it reduced the
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