Evidence map›Paper›PMID 40259345›Full record

ArticleMicrobial cell factories2025

Technological application of autochthonous Meyerozyma guilliermndii cultures in Chardonnay.

Lan Mi, Wei Zang, Xuefang Zhao, Shuai Peng, Min Li, Jing Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microbial cell factories, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages.Comprehensive reviews in food science and food safety · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Lan MiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, Gansu Province, 730070, China.
Wei ZangLanzhou Institute of Biological Products, Lanzhou, Gansu Province, 730000, China.
Xuefang ZhaoCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, Gansu Province, 730070, China.
Shuai PengCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, Gansu Province, 730070, China.
Min LiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, Gansu Province, 730070, China.
Jing WangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, Gansu Province, 730070, China. wj2296@163.com.

Funding

13th Five-Year" National Key Research and Development Plan Key Project 2019YFD1002503Key R&D Project of Gansu Province 20YF8NA132
6 · The paper itself

Abstract

Using Chardonnay grape, the fermentation characteristics of sequential inoculation with M. guilliermondii and S. cerevisiae in the pilot fermentation process of dry white wine were examined. In this study, the physical and chemical indexes, color indexes, volatile aroma compound composition, and sensory indexes of 2 tons of samples at the end of alcoholic fermentation (AF) and malolactic fermentation (MLF) were analyzed. The results showed that the M. guilliermondii biomass in the treatment group (inoculated M. guilliermondii and S. cerevisiae sequentially) was always higher than 10

Indexed as

SaccharomycetalesVitisWineFermentationOdorantsSaccharomyces cerevisiaeVolatile Organic CompoundsVolatile Organic CompoundsAromaColorDry white wineMeyerozyma guilliermondiiPilot production

Identifiers

PMID40259345
PMCPMC12012932

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.