ArticleFrontiers in veterinary science2025
Dietary supplementation with hydroxy-methionine manganese improves meat quality, antioxidant capacity, and lipid metabolism in Cherry Valley ducks (
Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Effects of Graded Hydroxylated Lecithin Supplementation on Growth Performance, Serum Lipid-Related Indices, Meat Quality, and Tissue-Specific Gene Expression in Jiangnan White Geese.Veterinary sciences · 2026Article
- Differential impacts of dietary distillers' dried grains with solubles levels on Cherry Valley ducks: Insights into meat quality and intestinal health.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
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Authors and funding
11 authors.
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Abstract
Hydroxymethionine manganese (MnHMet), as a novel organic trace element additive, has demonstrated significant effects on improving meat quality, enhancing antioxidant capacity, and lipid metabolism. However, its specific effects on Cherry Valley ducks remain unclear. This study explored the effects of dietary MnHMet on meat quality, antioxidant capacity, and lipid metabolism in meat ducks. In a 35-day study, 560 1-day-old male ducks were randomly assigned to seven groups: six groups were supplemented MnHMet at 0, 30, 60, 90, 120, and 150 mg/kg, and a group was supplemented 120 mg/kg MnSO
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