ArticleArchives of Razi Institute2024
Effect of chitosan coating enriched with orange peel (
Article in Archives of Razi Institute, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Bioactive Compounds from Citrus-Processing By-Products: A Narrative Review of Physical-Assisted and Conventional Extraction Technologies Plus Downstream Applications.Molecules (Basel, Switzerland) · 2026Review
- Incorporation ofFoods (Basel, Switzerland) · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fish is an important part of the diet in both developed and developing countries. It is highly digestible and contains an appropriate combination of essential amino acids such as lysine and methionine, which are essential for good health and nutrition. The health benefits of essential polyunsaturated fatty acids, including omega-3 and omega-6 fats, have stimulated interest in increasing seafood consumption per capita. However, fresh fish is one of the most perishable foods due to the potent action of autolytic enzymes and microbial activity. In this study, chitosan biofilms containing different concentrations of the orangepeel extract (0.5, 1.0, and 1.5%) were prepared and their physical factors including water vapor permeability (WVP), color, and water solubility (WS) were characterized. Enrichment of the chitosan-based coatings with orange peel extracts improved the physical property factors and WVP, color, and WS improved for prolonged preservation of frozen
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Registered trials
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