Evidence map›Paper›PMID 40248322›Full record

ArticleFood chemistry: X2025

Fabrication and characterization of antioxidant fish oil Pickering emulsions stabilized by selenium nanoparticles-loaded whey protein concentrate and phloretin complex.

Najme Kheynoor, Mohammad-Taghi Golmakani, Amir Mohammad Mortazavian, Elham Khanniri, Seyed Mohammad Hashem Hosseini

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Najme KheynoorDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Mohammad-Taghi GolmakaniDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Amir Mohammad MortazavianDepartment of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Elham KhanniriDepartment of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Seyed Mohammad Hashem HosseiniDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to enhance the nutritional value and oxidative stability of fortified milk by investigating the properties of fish oil Pickering emulsion (FOPE) stabilized by selenium nanoparticles (SeNP) loaded-whey protein concentrate/phloretin (WPC/PHL) complex. Initially, the influence of SeNP concentration on the WPC/PHL complex was evaluated through measurements of particle size, antioxidant activity, and intermolecular interactions. Results demonstrated that increasing SeNP concentration from 0.1 % to 0.3 % significantly enhanced the antioxidant activity, with ABTS assay values rising from 42.87 % to 76.14 % and DPPH assay values increasing from 59.10 % to 86.11 %. FTIR and docking analyses confirmed the formation of bonds (hydrogen and van der Waals) between the WPC/PHL/SeNP nanoparticles. Subsequently, the FOPEs were characterized, revealing that increasing SeNP concentration reduced droplet size, indicating improved emulsion stability. Furthermore, the oxidative stability of the emulsions improved with increasing SeNP concentrations (0.1 % to 0.3 %), as evidenced by a decrease in peroxide value (PV) from 4.27 meq/kgO

Indexed as

Antioxidant solid particlesKilka fish oilMilkOxidative stabilitySelenium

Identifiers

PMID40248322
PMCPMC12005850

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.