ArticleThe Plant journal : for cell and molecular biology2025
Modelling the quantitative effect of oxygen on the ageing of primed celery seeds.
Article in The Plant journal : for cell and molecular biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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4 authors.
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Abstract
High seed quality is a prerequisite for profitable crop production, but quality declines by ageing during storage. Whereas effects of temperature and humidity are well known, there is limited knowledge on the effect of oxygen. Here, we report on the quantitative effect of oxygen on seed ageing. Primed seeds from celery (Apium graveolens) were used as a model, because of their relatively short shelf life. The seeds were stored for up to 7 years at combinations of four relative humidity levels (16, 33, 43 and 60% RH), four temperatures (5, 13, 20 and 30°C) and six oxygen levels (≈1, 5.2, 10, 21, 50 and 99% on volume basis). A strong effect of low oxygen levels was observed at all temperatures and the three lower humidity levels. Modelling the viability data revealed a linear double logarithmic relationship between the oxygen level and the storage time at which the seed lot viability declined to 50% (p
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