Evidence map›Paper›PMID 40243371›Full record

ArticleMicrobiology spectrum2025

Differences in production performance, fore-digestive tract microbiota, and expression levels of nutrient transporters of Hu sheep with different feed conversion ratio.

Xiaobin Yang, Jiangbo Cheng, Dan Xu, Chong Li, Deyin Zhang, Yukun Zhang, Kai Huang, Xiaolong Li, Yuan Zhao, Liming Zhao and 7 more

Abstract read
In one paragraph

Article in Microbiology spectrum, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors.

Xiaobin Yang1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.ORCID 0000-0002-8475-1287
Jiangbo Cheng1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Dan Xu1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Chong LiCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, Gansu, China.
Deyin Zhang1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Yukun Zhang1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Kai Huang1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Xiaolong Li1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Yuan Zhao1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Liming Zhao1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Quanzhong Xu1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Zongwu Ma1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Huibin Tian1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Xiuxiu Weng1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.
Jie PengCollege of Veterinary Medicine, Gansu Agricultural University, Lanzhou, Gansu, China.
Xiaoxue ZhangCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, Gansu, China.ORCID 0000-0002-3289-5393
Weimin Wang1State Key Laboratory of Herbage lmprovement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; Engineering Research Center of Grassland Industry, Ministry of Education, Collegeof Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, Gansu, China.ORCID 0000-0002-6660-4865

Funding

Discipline Team Project of Gansu Agricultural University GAU-XKTD-2020-20Major Science and Technology Projects in Gansu Province 22ZD6NC069National Key Research and Development Program of China 2021YFD1300901National Key Research and Development Program of China 2022YFD1302000National Natural Science Foundation of China 32260818
6 · The paper itself

Abstract

Increasing strain on feed resources has led to a gradual increase in feed input costs, making it necessary to improve feed efficiency in livestock and poultry. In this study, Hu sheep were divided into two groups (high and low feed conversion ratio [FCR]) according to the FCR. Based on 16S rDNA amplicon sequencing technology to compare rumen and small intestine microbial composition, the differences and similarities of production performance, expression level of intestinal nutrient-specific carrier, digestive enzyme activity, short-chain fatty acid (SCFA) content, muscle conventional nutrient content, and blood biochemical indexes of Hu sheep in high- and low-FCR groups were investigated, and correlation analysis was conducted. The results showed that Hu sheep in the low-FCR group had higher feed efficiency, average daily gain, and less fat deposition ( IMPORTANCE: Feed costs account for a large portion of housed sheep. The purpose of comparing the performance and intestinal microbial composition of different FCR Hu sheep is to regulate the gastrointestinal microecology in production practice. This helps livestock producers choose low-FCR Hu sheep to maximize production costs, improve efficiency, and achieve the purpose of low-carbon production.

Indexed as

Animal FeedGastrointestinal MicrobiomeAnimal Nutritional Physiological PhenomenaAnimalsBacteriaFatty Acids, VolatileIntestine, SmallNutrientsRNA, Ribosomal, 16SRumenSheepFatty Acids, VolatileNutrientsRNA, Ribosomal, 16Sfeed conversion ratiofore-digestive tractHu sheepmicroorganismproduction performance

Identifiers

PMID40243371
PMCPMC12131840

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.