ArticleFoods (Basel, Switzerland)2025
Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (
Tongtong Sun, Xiaoting Chen, Zhiyu Liu, Chenyang Xie, Shuji Liu, Yongchang Su, Nan Pan, Kun Qiao, Wenzheng Shi
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In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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9 authors.
Tongtong SunCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Xiaoting ChenKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, National Research and Development Center for Marine Fish Processing (Xiamen), Xiamen 361013, China.
Zhiyu LiuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, National Research and Development Center for Marine Fish Processing (Xiamen), Xiamen 361013, China.
Chenyang XieEngineering Technological Center of Mushroom Industry, Minnan Normal University, Zhangzhou 363000, China.
Shuji LiuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, National Research and Development Center for Marine Fish Processing (Xiamen), Xiamen 361013, China.ORCID 0000-0001-8058-2730 Yongchang SuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, National Research and Development Center for Marine Fish Processing (Xiamen), Xiamen 361013, China.
Nan PanKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, National Research and Development Center for Marine Fish Processing (Xiamen), Xiamen 361013, China.ORCID 0000-0001-6182-6058 Kun QiaoKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, National Research and Development Center for Marine Fish Processing (Xiamen), Xiamen 361013, China.ORCID 0000-0002-2372-2837 Wenzheng ShiCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Funding
National Key R&D Program of China 2024YFD2101203the Basic Research Program for Provincial Public Welfare Research Institutes in Fujian Province 2024R1047the Innovation and Industrialization Development of Abalone Seed Industry 2021FJSCZY02the Special Fund Project for High-Quality Development of Marine Services and Fisheries in Fujian Province FJHY-YYKJ-2024-1-3the Special Funds Program for Promoting High-Quality Development of Marine and Fishery Industry in Fujian Province FJHYF-L-2023-23
6 · The paper itselfAbstract
This study analyzed the basic nutritional components and amino acid, fatty acid, and mineral composition of hybrid abalone
Indexed as
flavor profileHaliotis discus hannai ♀ × H. fulgens ♂muscle sitesnutritional evaluation
Identifiers
PMID40238531
PMCPMC11988539
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