Evidence map›Paper›PMID 40238491›Full record

ReviewFoods (Basel, Switzerland)2025

Research Progress on Nanotechnology-Driven Enzyme Biosensors for Electrochemical Detection of Biological Pollution and Food Contaminants.

Liang Qu, Xue Zhang, Yanhong Chu, Yuyang Zhang, Zhiyuan Lin, Fanzhuo Kong, Xing Ni, Yani Zhao, Qiongya Lu, Bin Zou

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Liang QuSchool of Food and Bioengineering, Wuhu Institute of Technology, Wuhu 241003, China.
Xue ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yanhong ChuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yuyang ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zhiyuan LinSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Fanzhuo KongSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Xing NiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yani ZhaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Qiongya LuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Bin ZouSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0003-3816-8776

Funding

Scientific Research Startup Funding Project for Introduced Talents of Wuhu Institute of Tech-nology No. wzyrc202403the "Double-Teacher and Dual-Ability" Teacher Team Construction Project of Anhui Provincial Department of Education No. [2024]117the Wuhu Institute of Technology Food Nutrition and Health Innovation Team No. 2023jxtd06the Wuhu Science and Technology Innovation Strategy Research Special Project No. 2024swwzx07
6 · The paper itself

Abstract

Electrochemical biosensors have attracted widespread attention from researchers due to their simple and rapid operation. Recent advancements in nanobiotechnology have further enhanced their performance, with nanomaterials like graphene, carbon nanotubes, and metal nanoparticles being widely used as carriers for immobilizing enzymes, cells, and DNA molecules. These materials improve stability, sensitivity, and selectivity, making biosensors more effective. This article reviews the introduction, principles, and classification of enzyme-based electrode sensors, as well as their research and application progress in the detection of food risk factors (including foodborne pathogens, biotoxins, drug residues, food additives, allergens, etc.). It also explores future prospects, including advancements in nanotechnology and enzyme immobilization techniques, highlighting their potential in food safety and beyond.

Indexed as

electrochemical biosensorsenzyme immobilization techniquesfood safety applicationsnanomaterials

Identifiers

PMID40238491
PMCPMC11989163

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.