Evidence map›Paper›PMID 40238472›Full record

ArticleFoods (Basel, Switzerland)2025

Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using

Rossella Vadalà, Eleonora Di Salvo, Laura De Maria, Giovanna Lo Vecchio, Giovanni Bartolomeo, Rita De Pasquale, Claudia Genovese, Nicola Cicero, Rosaria Costa

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Rossella VadalàDepartment of Biomedical Dental Morphological and Functional Imaging Sciences, University of Messina, 98100 Messina, Italy.ORCID 0000-0002-4039-1814
Eleonora Di SalvoDepartment of Biomedical Dental Morphological and Functional Imaging Sciences, University of Messina, 98100 Messina, Italy.
Laura De MariaDepartment of Biomedical Dental Morphological and Functional Imaging Sciences, University of Messina, 98100 Messina, Italy.
Giovanna Lo VecchioDepartment of Biomedical Dental Morphological and Functional Imaging Sciences, University of Messina, 98100 Messina, Italy.
Giovanni BartolomeoDepartment of Biomedical Dental Morphological and Functional Imaging Sciences, University of Messina, 98100 Messina, Italy.ORCID 0000-0002-4124-8534
Rita De PasqualeDepartment of Biomedical Dental Morphological and Functional Imaging Sciences, University of Messina, 98100 Messina, Italy.
Claudia GenoveseNational Research Council, Institute for Agricultural and Forest Systems in the Mediterranean, 95128 Catania, Italy.ORCID 0000-0003-2202-468X
Nicola CiceroDepartment of Biomedical Dental Morphological and Functional Imaging Sciences, University of Messina, 98100 Messina, Italy.ORCID 0000-0002-8055-1915
Rosaria CostaDepartment of Biomedical Dental Morphological and Functional Imaging Sciences, University of Messina, 98100 Messina, Italy.ORCID 0000-0001-8315-2170

Funding

Italian Ministry of the Economic Development within funds of the scientific project " I-FISH"- Intelligent System for the Production, Distribution, and Acces-sibility of Functional Foods Based on Fish, Framework Program for Research and Innovation "Horizo Project No. F/350367/01-05/X60 CUP: B49J24001450005
6 · The paper itself

Abstract

Natural astaxanthin is a bioactive with high antioxidant power, widely suitable for many applications. This study explores the potential of leftover food as a sustainable and low-cost substrate for producing astaxanthin via direct fermentation using

Indexed as

astaxanthinbioreactorfermentationfood wastePhaffia rhodozymasustainable approachyield

Identifiers

PMID40238472
PMCPMC11988289

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.