Evidence map›Paper›PMID 40238448›Full record

ArticleFoods (Basel, Switzerland)2025

Structural Characteristics, Gelling Properties,

Yue Lu, Siyu He, Zifan Zhao, Changxin Liu, Ye Lei, Mingyu Liu, Qing Zhang, Derong Lin, Yaowen Liu, Shang Lin and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yue LuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Siyu HeCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Zifan ZhaoCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Changxin LiuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Ye LeiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Mingyu LiuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Qing ZhangCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0000-0002-4041-9485
Derong LinCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Yaowen LiuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Shang LinCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Xuesong LuCollege of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu 610100, China.
Wen QinCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.

Funding

National Natural Science Foundation of China 32402107Natural Science Foundation of Sichuan Province 2023YFN0011
6 · The paper itself

Abstract

To upgrade the utilization of

Indexed as

antioxidant activitygelling propertiesimmunomodulatory effectspectic polysaccharidesSyzygium samarangense

Identifiers

PMID40238448
PMCPMC11988759

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.