Physicochemical Properties and Stability of Antioxidant Peptides from Swim Bladder of Grass Carp (

Suxin Li, Jinhui Gu, Yiyi Liu, Weiqiang Qiu, Wenzheng Shi

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Unveiling dual-functional umami peptides with antioxidant effects from eggshell membrane byproducts: A machine learning-guided approach integrating molecular simulation and quantum chemistry.Food chemistry: X · 2025
Article
Carp-Derived Antioxidant Peptides and Hydrolysates: Biological Effects and Potential Applications in Health and Food.Antioxidants (Basel, Switzerland) · 2025
Review
Physicochemical Properties and Stability of Antioxidant Peptides from Swim Bladder of Grass Carp (Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Suxin LiCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Jinhui GuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Yiyi LiuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Weiqiang QiuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.ORCID 0000-0002-3632-7019

Wenzheng ShiCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Funding

CSPFTZ Lingang Special Area Marine Biomedical Innovation Platform SciTech FundingNational Key Research and Development Program of China 2019YFD0902003

6 · The paper itself

Abstract

Grass carp swim bladder collagen peptides (GCPs) were purified by ultrafiltration and Sephadex G-15 chromatography to obtain GCP-II, which exhibited superior antioxidant activity. GCP-II exhibited 78.22% ABTS

Indexed as

antioxidative activitydigestion simulationpeptidepeptide synthesisstabilityswim bladder

Identifiers

PMID40238430

DOI10.3390/foods14071216

PMCPMC12512379

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.