Evidence map›Paper›PMID 40238374›Full record

ReviewFoods (Basel, Switzerland)2025

Ketogenic Diet and Gut Microbiota: Exploring New Perspectives on Cognition and Mood.

Yuhan Jiang, Yili Chen, Youmeng Chen, Xinrong Gong, Zhiyu Chen, Xin Zhang

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Trial
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yuhan JiangDepartment of Food Science and Engineering, Ningbo University, Ningbo 315211, China.ORCID 0009-0001-1098-0722
Yili ChenDepartment of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Youmeng ChenDepartment of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Xinrong GongDepartment of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Zhiyu ChenNingbo Institute for Drug Control, Ningbo 315048, China.
Xin ZhangDepartment of Food Science and Engineering, Ningbo University, Ningbo 315211, China.ORCID 0000-0002-5795-9197

Funding

the Key Ningbo Natural Science Foundation 2022J073
6 · The paper itself

Abstract

The ketogenic diet (KD) is a dietary regimen characterized by low carbohydrate intake and moderate protein levels, designed to simulate a fasting state and induce ketosis for the production of ketone bodies from fat. Emerging research underscores KD's potential in improving cognitive functions and regulating mood. Investigations into its safety and efficacy have centered on its anti-inflammatory properties and its impact on neurological health and the gut-brain axis (GBA). This review delves into the relationship between the KD and gut microbiota, emphasizing its potential role in cognitive enhancement and mood stabilization, particularly for managing mood disorders and depression. The investigation of the KD's physiological effects and its role in promoting cognition and emotion through gut microbiota will pave the way for innovative approaches to personalized dietary interventions.

Indexed as

cognitive impairmentdepressiongut microbiotaketogenic diet

Identifiers

PMID40238374
PMCPMC11988741

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.