Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
7 authors.
Shang GaoKey Laboratory of Ministry of Education for Xinjiang Phytomedicine Resource and Utilization, School of Pharmacy, Shihezi University, Shihezi 832003, China.
Weipei LiCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China.
Moupan YinCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China.
Rui-Bo JiaCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China.ORCID 0000-0002-1471-0586
Chunxia ZhouCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China.ORCID 0000-0001-7454-8384
Xinhui PanKey Laboratory of Ministry of Education for Xinjiang Phytomedicine Resource and Utilization, School of Pharmacy, Shihezi University, Shihezi 832003, China.ORCID 0000-0003-2205-3966
Bingwu LiaoKey Laboratory of Ministry of Education for Xinjiang Phytomedicine Resource and Utilization, School of Pharmacy, Shihezi University, Shihezi 832003, China.
Funding
Director's Foundation of Key Laboratory of Ministry of Education for Xinjiang Phytomedicine Resource and Utilization 2021QDJF002Guangdong Basic and Applied Basic Research Foundation 2024A1515010576Guangdong Ocean University college students innovative training program 010403042315Opening Foundation Project of Hainan Key Laboratory of Storage and Processing of Fruits and Vegetables HNGS202103Program for scientific research start-up funds of Guangdong Ocean University 060302042304, 060302042309Shihezi University High-level Talent Research Start-up funds 2022ZK019
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
A Comparative Study on Physicochemical Properties and Biological Activities of Polysaccharides from · full record | OpenQuestion