ArticleFoods (Basel, Switzerland)2025
Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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4 authors.
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Abstract
This study presents a Life Cycle Assessment (LCA) of a berry production system using osmotic dehydration and edible coating to extend the shelf life and improve the nutritional value. The goal is to evaluate environmental impacts, identify hotspots, and propose improvements. Osmotic dehydration is the main contributor to environmental impact, particularly due to the energy and resources required by apple juice as the osmotic agent. It contributes up to 0.64 kg CO
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