Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat.

Taylor Terry, Edgar Chambers, Sandria Godwin, Edgar Chambers

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Taylor TerryCenter for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, KS 66506, USA.

Edgar ChambersCenter for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, KS 66506, USA.ORCID 0000-0002-2480-0200

Sandria GodwinDepartment of Family and Consumer Sciences, Tennessee State University, Nashville, TN 37209, USA.

Edgar ChambersIndependent Researcher, 3125 Beavercreek Dr., Cape Girardeau, MO 63701, USA.

Funding

United States Department of Agriculture HATCH 1016242 and GRANT 10980553, Project #TENX-2011-06512

6 · The paper itself

Abstract

Every year, 48 million people in the United States are affected by foodborne illnesses. Twenty-five percent of reported foodborne illnesses are due to unsafe food behaviors in the home. Consumers are grilling more frequently throughout the year; however, little is known about their food handling practices when doing so. Therefore, it is important to investigate the food safety practices of consumers when using an outdoor grill to prepare meat and poultry. A nationwide web survey of consumers who grill outdoors (

Indexed as

contaminationfoodborne illnessfood safetysurvey

Identifiers

PMID40238266

DOI10.3390/foods14071141

PMCPMC11988635

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.