Evidence map›Paper›PMID 40238252›Full record

ArticleFoods (Basel, Switzerland)2025

Food Ice Hygienic Quality Investigation from Public and Collective Catering.

Giuseppina Caggiano, Giusy Diella, Vincenzo Marcotrigiano, Paolo Trerotoli, Piersaverio Marzocca, Nicoletta De Vietro, Jolanda Palmisani, Alessia Di Gilio, Carlo Zambonin, Gianluigi De Gennaro and 14 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

24 authors.

Giuseppina CaggianoInterdisciplinary Department of Medicine, Hygiene Section, University of Bari Aldo Moro, Piazza G. Cesare 11, 70124 Bari, Italy.ORCID 0000-0003-3009-9147
Giusy DiellaInterdisciplinary Department of Medicine, Hygiene Section, University of Bari Aldo Moro, Piazza G. Cesare 11, 70124 Bari, Italy.
Vincenzo MarcotrigianoPrevention Department, Local Health Authority "ULSS 1 Dolomiti", Viale Europa 22, 32100 Belluno, Italy.
Paolo TrerotoliInterdisciplinary Department of Medicine, Hygiene Section, University of Bari Aldo Moro, Piazza G. Cesare 11, 70124 Bari, Italy.ORCID 0000-0001-7102-9108
Piersaverio MarzoccaPrevention Department, Food Hygiene and Nutrition Service Bari-North Area, Via De Chirico 23, 70056 Bari, Italy.
Nicoletta De VietroDepartment of Biosciences, Biotechnologies and Environment, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.
Jolanda PalmisaniDepartment of Biosciences, Biotechnologies and Environment, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0003-2178-5743
Alessia Di GilioDepartment of Biosciences, Biotechnologies and Environment, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0001-9951-4498
Carlo ZamboninDepartment of Biosciences, Biotechnologies and Environment, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0002-0588-3688
Gianluigi De GennaroDepartment of Biosciences, Biotechnologies and Environment, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0002-6868-6569
Giovanna ManciniDepartment of Biosciences, Biotechnologies and Environment, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.
Antonella Maria ArestaDepartment of Biosciences, Biotechnologies and Environment, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0002-1198-9104
Letizia LorussoInterdisciplinary Department of Medicine, Hygiene Section, University of Bari Aldo Moro, Piazza G. Cesare 11, 70124 Bari, Italy.ORCID 0000-0002-2058-9284
Anna Maria SpagnoloDepartment of Health Sciences, University of Genova, Via Pastore 1, 16132 Genova, Italy.ORCID 0000-0001-6559-3626
Giovanni Trifone SorrentiPrevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, 76125 Trani, Italy.
Michele LampedecchiaPrevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, 76125 Trani, Italy.
Domenico Pio SorrentiPrevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, 76125 Trani, Italy.
Ezio D'AnielloPrevention Department, Food Hygiene and Nutrition Service, Bari-Metropolitan Area, Piazza Chiurlia 21, 70122 Bari, Italy.
Matilde GramegnaPrevention Department, Food Hygiene and Nutrition Service, Bari-Metropolitan Area, Piazza Chiurlia 21, 70122 Bari, Italy.
Alessandra NenchaPrevention Department, Food Hygiene and Nutrition Service, Bari-Metropolitan Area, Piazza Chiurlia 21, 70122 Bari, Italy.
Antonio CaputoPrevention Department, Food Hygiene and Nutrition Service Bari-North Area, Via De Chirico 23, 70056 Bari, Italy.ORCID 0009-0009-7610-3632
Marta GiovinePrevention Department, Food Hygiene and Nutrition Service Bari-North Area, Via De Chirico 23, 70056 Bari, Italy.
Caterina SpinelliPrevention Department, Food Hygiene and Nutrition Service Bari-North Area, Via De Chirico 23, 70056 Bari, Italy.
Francesco TriggianoInterdisciplinary Department of Medicine, Hygiene Section, University of Bari Aldo Moro, Piazza G. Cesare 11, 70124 Bari, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, the global demand for food ice cubes has increased. The aim of the study was to evaluate the hygienic quality of both ice and water used for its production. During January-October 2023, 108 ice and water samples were collected in catering locations in Apulia Region and examined for

Indexed as

ice cubepublic and collective cateringpublic healthwater

Identifiers

PMID40238252
PMCPMC11988802

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.