ArticleFoods (Basel, Switzerland)2025

Effect of Low-Temperature Plasma Sterilization on the Quality of Pre-Prepared Tomato-Stewed Beef Brisket During Storage: Microorganism, Freshness, Protein Oxidation and Flavor Characteristics.

Qihan Shi et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.