Evidence map›Paper›PMID 40238192›Full record

ArticleFoods (Basel, Switzerland)2025

Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life.

Marianna Bozzetti, Carolina Cerri, Sara Morandi, Gabriele Rocchetti, Chiara Mussio, Federica Barbieri, Giulia Tabanelli, Daniela Bassi

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Marianna BozzettiDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, 26100 Cremona, Italy.
Carolina CerriDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, 26100 Cremona, Italy.
Sara MorandiDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, 26100 Cremona, Italy.
Gabriele RocchettiDepartment of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.ORCID 0000-0003-3488-4513
Chiara MussioDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, 26100 Cremona, Italy.
Federica BarbieriDepartment of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.ORCID 0000-0003-1474-9533
Giulia TabanelliDepartment of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.ORCID 0000-0002-8693-1716
Daniela BassiDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, 26100 Cremona, Italy.ORCID 0000-0001-9020-3853

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Folate deficiency is a widespread nutritional issue, and biofortifying dairy products through lactic acid bacteria (LAB) is a promising strategy to enhance natural folate levels. This study aimed to develop a reliable method for selecting

Indexed as

biofortificationfermented milkfolatelactic acid bacteriamicrobiological assayUHPLC-HRMS

Identifiers

PMID40238192
PMCPMC11989110

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.