Evidence map›Paper›PMID 40236750›Full record

ArticleFood chemistry: X2025

Preparation of soybean oil-based emulsions stabilized by shiitake mushroom chitosan modified in both enzymatic and non-enzymatic systems and their application in β-carotene delivery.

Jiaofen Lin, Jian Zeng, Guozong Shi, Zesheng Zhuo, Yanyun Guan, Zhipeng Li, Hui Ni, Peng Fei

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Ultrasound-assisted assembly ofFood chemistry: X · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jiaofen LinSchool of Marine Biology, Xiamen Ocean Vocational College, Applied Technology Engineering Centre of Fujian Provincial Higher Education for Marine Resource Protection and Ecological Governance, Xiamen Key Laboratory of Intelligent Fishery, Xiamen 361100, China.
Jian ZengSchool of Marine Biology, Xiamen Ocean Vocational College, Applied Technology Engineering Centre of Fujian Provincial Higher Education for Marine Resource Protection and Ecological Governance, Xiamen Key Laboratory of Intelligent Fishery, Xiamen 361100, China.
Guozong ShiSchool of Marine Biology, Xiamen Ocean Vocational College, Applied Technology Engineering Centre of Fujian Provincial Higher Education for Marine Resource Protection and Ecological Governance, Xiamen Key Laboratory of Intelligent Fishery, Xiamen 361100, China.
Zesheng ZhuoSchool of Marine Biology, Xiamen Ocean Vocational College, Applied Technology Engineering Centre of Fujian Provincial Higher Education for Marine Resource Protection and Ecological Governance, Xiamen Key Laboratory of Intelligent Fishery, Xiamen 361100, China.
Yanyun GuanSchool of Marine Biology, Xiamen Ocean Vocational College, Applied Technology Engineering Centre of Fujian Provincial Higher Education for Marine Resource Protection and Ecological Governance, Xiamen Key Laboratory of Intelligent Fishery, Xiamen 361100, China.
Zhipeng LiSchool of Marine Biology, Xiamen Ocean Vocational College, Applied Technology Engineering Centre of Fujian Provincial Higher Education for Marine Resource Protection and Ecological Governance, Xiamen Key Laboratory of Intelligent Fishery, Xiamen 361100, China.
Hui NiSchool of Marine Biology, Xiamen Ocean Vocational College, Applied Technology Engineering Centre of Fujian Provincial Higher Education for Marine Resource Protection and Ecological Governance, Xiamen Key Laboratory of Intelligent Fishery, Xiamen 361100, China.
Peng FeiInstitute of Food Science, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the laccase-catalyzed grafting of gallic acid (GA) onto shiitake mushroom chitosan to enhance its emulsifying properties and improve β-carotene delivery. Structural characterization using FTIR, XPS, and

Indexed as

Emulsifying propertiesLaccaseShiitake mushroom chitosanΒ-Carotene delivery

Identifiers

PMID40236750
PMCPMC11997405

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.