Evidence map›Paper›PMID 40233287›Full record

ArticleJournal of agricultural and food chemistry2025

Occurrence of White Flesh Color and Refreshing Flavor Following

Wenbing Su, Xiuping Chen, Weilin Wei, Yidan Kou, Chaojun Deng, Han Lin, Yongping Chen, Qizhi Xu, Lulu Wu, Changqing Zhu and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Wenbing SuFujian Breeding Engineering Technology Center for Longan and Loquat, Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.ORCID 0000-0002-8692-9659
Xiuping ChenFujian Breeding Engineering Technology Center for Longan and Loquat, Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.
Weilin WeiFujian Breeding Engineering Technology Center for Longan and Loquat, Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.
Yidan KouFujian Breeding Engineering Technology Center for Longan and Loquat, Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.
Chaojun DengFujian Breeding Engineering Technology Center for Longan and Loquat, Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.
Han LinFujian Breeding Engineering Technology Center for Longan and Loquat, Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.
Yongping ChenFujian Breeding Engineering Technology Center for Longan and Loquat, Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.
Qizhi XuFujian Breeding Engineering Technology Center for Longan and Loquat, Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.
Lulu WuZhejiang Key Laboratory of Horticultural Crop Quality Improvement/State Agriculture Ministry Laboratory of Horticultural Plant Crop Growth and Development, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
Changqing ZhuZhejiang Key Laboratory of Horticultural Crop Quality Improvement/State Agriculture Ministry Laboratory of Horticultural Plant Crop Growth and Development, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
Zhihong TongFujian Breeding Engineering Technology Center for Longan and Loquat, Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.
Changjie XuZhejiang Key Laboratory of Horticultural Crop Quality Improvement/State Agriculture Ministry Laboratory of Horticultural Plant Crop Growth and Development, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
Jimou JiangFujian Breeding Engineering Technology Center for Longan and Loquat, Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Loquat fruits from the apple tribe of Rosaceae ripen from late spring to early summer, when most fresh fruits are out of season. Compared with the orange-fleshed varieties, the white-fleshed varieties are usually preferentially chosen by consumers for a more favorable flavor. Though the breeding of white-fleshed cultivars with large fruit size greatly promoted the development of loquat production, the mechanisms of how fruits with lighter pigments are generated and how fruit flavor changes following flesh color shifting remain to be elucidated. Pigment measurements indicated carotenoids as the dominant pigment underlying the change in flesh color changing. Genotyping and haplotyping of 807 loquat accessions revealed that the rise of

Indexed as

EriobotryaFlavoring AgentsFruitPlant ProteinsCarotenoidsColorGenetic VariationGenotypePlant ExtractsTasteCarotenoidsFlavoring Agentsloquat extractPlant ExtractsPlant ProteinsloquatmetabolomePSY2Arefreshing flavorwhite-fleshed cultivar

Identifiers

PMID40233287
PMCPMC12046595

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.